INGREDIENTS
6
medium potatoes (about 1 lb) cut into large chunks
1/2 cup
light sour cream
3 tbsp
butter- softened
1/3 cup
milk
1 tsp
garlic salt
1/2 cup
Colby and Monterey Jack Shredded Cheese
3
slices bacon crumbled
1
green onion- sliced
3 tbsp
Sweet Baby Ray's BBQ sauce
Crowd pleaser