INGREDIENTS
3 tbsp
butter
4 cups
chopped peeled tart Apples (about 5 medium)
1 cup
chopped walnuts
1/2 cup
packed brown sugar
1 tsp
apple pie spice, divided
1
package (8 ounces) cream cheese, softened
1
jar (12-1/4 ounces) Marzetti's® Caramel Dip, divided
1
carton (12 ounces) frozen whipped topping, thawed, divided
2
loaves (10-3/4 ounces each) frozen pound cake, thawed and cut into 1-inch cubes
Additional apple pie spice, optional