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Chicken with Pesto Cream

Ree Drummond : Food Network
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, boneless skinless

1 cup

Basil, fresh leaves

1 cup

Cherry tomatoes, mixed yellow and red

4 cloves

Garlic

1

Lemon

2

bunches Rainbow chard

1

Red onion, small

1

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

3 tbsp

Pine nuts

4 tbsp

Butter, salted

1 1/2 cups

Heavy cream

1 cup

Parmesan cheese, grated