INGREDIENTS
4
Chicken breasts, boneless skinless
1 cup
Basil, fresh leaves
1 cup
Cherry tomatoes, mixed yellow and red
4 cloves
Garlic
1
Lemon
2
bunches Rainbow chard
1
Red onion, small
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
3 tbsp
Pine nuts
4 tbsp
Butter, salted
1 1/2 cups
Heavy cream
1 cup
Parmesan cheese, grated