INGREDIENTS
1 3/4 cups
blanched almond flour
1/4 cup
coconut flour
1/4 cup
coconut sugar (or more to taste)
1/8 tsp
salt
1/2 tsp
baking soda
1/4 tsp
cream of tartar
1/4 cup
coconut oil (or butter/vegan butter, melted)
1/4 cup
honey
1
large egg (lightly beaten)
1 tbsp
cinnamon
Scant 1 Tablespoon coconut sugar (see note)