INGREDIENTS
1/2 lb
Broccoli
1 1/2 cups
Cannellini beans
3 cloves
Garlic
1
Persian cucumber
1 lb
Russet potatoes
2
Farm eggs, Cage-Free
1/3 cup
Mayonnaise
1/2 cup
Quinoa, Red
1 tbsp
Quinoa burger spice blend
1 1/2 tbsp
Sugar
2 tbsp
White wine vinegar
4
Challah buns
1/2 cup
Panko breadcrumbs