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Favoreats LLC

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Butternut Squash & White Bean Stew with Gremolata & Marinated Brussels Sprouts

Blue Apron
  • 40 minutes
  • Serves 2

INGREDIENTS

4 oz

Brussels sprouts

1

Butternut squash

1 1/2 cups

Cannellini beans

2

Carrots

2 cloves

Garlic

1

Lemon

1

bunch Parsley

1

Shallot

1 tsp

Madras curry powder

1/4 cup

Walnuts, Roasted