INGREDIENTS
8 oz
egg noodles
1 lb
ground beef (85/15)
1/2 tsp
kosher salt
1/4 tsp
coarse ground black pepper
2 tbsp
unsalted butter
8 oz
mushrooms (sliced)
1/2
yellow onion (sliced)
1 clove
garlic (minced)
1 tbsp
Worcestershire sauce
3/4 cup
sour cream
2 cups
beef broth
1 tbsp
cornstarch