INGREDIENTS
2 cups
Chicken or you can use a rotisserie chicken, cooked
1 tsp
Thyme, dried
2 cups
Chicken broth
8 oz
Rotini pasta noodles
1/4 cup
All-purpose flour
1 tsp
Black pepper, ground
1 tsp
Kosher salt
1/4 cup
Butter
1 cup
Milk
1/2 cup
Parmesan cheese