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Spinach & Brown Rice Pasta Bake

Shuchi Mittal
  • minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Basil, dried

1/2 cup

Cherry tomatoes

1/4 tsp

Chili flakes, dried

1/3 cup

Corn, frozen or fresh kernels

1/3 cup

Edamame beans, frozen or fresh

2 cloves

Garlic

1/2

Onion

2 cups

Spinach, leaves

1 1/2 cups

Brown rice pasta

1/2 tsp

Paprika or cayenne pepper

1

Salt & pepper

2 tbsp

Olive oil

2 tsp

Gouda cheese, grated