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Stuffed Red Peppers

McKel
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Corn, frozen organic

2

Garlic cloves

1 tsp

Ginger, ground

1/4 cup

Goji berries or golden raisins

2 cups

Mushrooms

4

Red bell peppers, large

2 cups

Spinach, fresh

1/2 cup

Sweet onion

1 1/2 cups

Vegetable stock

1 cup

Quinoa

1/4 tsp

Cayenne, ground

1 tsp

Cinnamon, ground

1

Sea salt and ground black pepper

1 tsp

Turmeric, ground

2 tbsp

Coconut oil, organic

1 tbsp

Cumin, ground