Marinated Chickpeas with Quinoa and Dandelion Greens

INGREDIENTS

6 oz

Cherry tomatoes

1 can

Chickpeas

1/2

bunch Dandelion greens

1 tbsp

Flat-leaf parsley, fresh leaves

Lemon, zest of

Scallions, trimmed and thinly sliced (about 1/4 cup)

1/2 cup

Quinoa, cooked

Red-pepper flakes

Salt, Coarse

3 tbsp

Olive oil, extra-virgin

1/2 cup

Almonds, toasted and chopped