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Chicken Corn Chowder with Pumpkin Biscuits

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

flour

2 tbsp

brown sugar

2 1/2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

baking soda

6 tbsp

chilled butter (cut into pieces)

3/4 cup

pure pumpkin puree ((not pumpkin pie filling))

1/3 cup

buttermilk

3 tbsp

butter

1

onion (chopped)

1

large potato (peeled and diced)

1

bay leaf

1/4 tsp

sage

2 tbsp

flour

2 cups

chicken stock (I like to use homemade)

1 1/4 cups

light cream

1/4 cup

dry white wine

1 cup

can corn (or 1 1/2 frozen corn niblets)

2 cups

grated cheddar cheese

3/4 cup

shredded cooked chicken