INGREDIENTS
1 3/4 cups
flour
2 tbsp
brown sugar
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
baking soda
6 tbsp
chilled butter (cut into pieces)
3/4 cup
pure pumpkin puree ((not pumpkin pie filling))
1/3 cup
buttermilk
3 tbsp
butter
1
onion (chopped)
1
large potato (peeled and diced)
1
bay leaf
1/4 tsp
sage
2 tbsp
flour
2 cups
chicken stock (I like to use homemade)
1 1/4 cups
light cream
1/4 cup
dry white wine
1 cup
can corn (or 1 1/2 frozen corn niblets)
2 cups
grated cheddar cheese
3/4 cup
shredded cooked chicken