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Farro with Roasted Sweet Potato, Kale and Pomegranate Seeds

Ann S
  • minutes
  • Serves 3 to 4

INGREDIENTS

1/2 tsp

Coriander, ground

1

Garlic clove, large

3 cups

Kale, packed

1

Meyer lemon, Fresh juice

1

Onion, Medium

1/2 cup

Pomegranate seeds

1

Sweet potato, large

1 cup

Farro, semi-pearled or regular

1

Black pepper, Freshly ground

1

Salt

1

Olive oil, Extra virgin

1/2 tsp

Cumin, ground

1/3 cup

Walnuts, raw