Harissa Chicken with Leeks, Potatoes, and Yogurt

INGREDIENTS

1 1/2

lbs Chicken thighs and drumsticks, bone-in skin-on

Garlic clover, small

1 cup

Herbs such as dill, mixed soft fresh

Leeks

1/2 tsp

Lemon, zest

1 1/4

lbs Yukon gold potatoes

2 tbsp

Harissa

splash Lemon juice, fresh

3/4 tsp

Black pepper, freshly ground

3 tsp

Kosher salt

4 1/2 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1/3 cup

Yogurt, plain