INGREDIENTS
2 cups
Seafood stock
1/2 cup
Carrots, frozen
1/2 cup
Cilantro, fresh
5
Garlic cloves
1
Green bell pepper
1/4 cup
Parsley, fresh
1/2 cup
Peas, frozen
1
Red bell pepper
1 cup
White onion
1 tbsp
Tomato paste
1 1/2 cups
Rice, long grain
1
Salt
1
Salt and pepper
3 tbsp
Vegetable oil
1 tsp
Cumin, ground
1/2 teaspoon achiote powder