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Favoreats LLC

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Cacio e Pepe Pasta Pie

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

1 lb

Spaghetti

2 1/2 tsp

Black pepper, ground

2 tsp

Kosher salt

1

Butter

6 oz

Fontina cheese

1 1/2 cups

Milk

3/4 cup

Parmigiano-reggiano cheese, grated

6 oz

White cheddar cheese, sharp