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Morel Mushroom & Leek Quesadillas

Andrea Bemis
  • minutes
  • Serves 2

INGREDIENTS

3 cups

Morel mushrooms

1/4 cup

Parsley

1 tbsp

Soy sauce

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

2

(10-inch) whole wheat flour tortillas

2 oz

Goat cheese