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Jamie Oliver's Trapani-Style Rigatoni

Tanya
  • 20 minutes
  • Serves 4

INGREDIENTS

500 g

dried rigatoni

2 cloves

peeled garlic

1

fresh red chillies

40 g

Parmesan cheese

100 g

blanched almonds

4

anchovy fillets in oil

2

large handfuls of fresh basil

450 g

cherry tomatoes

Olive oil

Salt/pepper