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Roasted Bacon-Wrapped Pear Salad with Vinaigrette

Cheri Liefeld
  • 45 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

3

Bosc

8 cups

Salads greens, mixed

3 tbsp

Maple-flavored or real maple syrup

1

Black pepper, Freshly ground

1/2 tsp

Pepper

1/4 tsp

Salt

1/4 cup

Apple cider vinegar

5 tbsp

Olive oil

1/2 cup

Pecans, toasted

3 oz

Chevre