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Asparagus Risotto

Gay Gilmore
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Asparagus

1/4 cup

Basil, fresh

3

Garlic cloves

1

Onion

4 cups

Chicken broth

1 1/2 cups

Arborio rice

1 tbsp

Butter

1/4 cup

Cream

1 cup

Parmesan cheese, grated