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Garlic Infused Olive Oil Dipping Sauce for Breads

Jennifer Sikora
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Bertolli® Extra Light™ Tasting Olive Oil

5 cloves

garlic

2 tbsp

balsamic vinegar

2 tbsp

Parmesan cheese

1 tbsp

dried oregano

fresh ground black pepper (to taste)