INGREDIENTS
2
Bay leaves
1/2
bunch Chives
1
Garlic clove
1
sprig Rosemary
1
sprig Thyme
1
Black pepper, Freshly ground
2 pinches
Nutmeg
3 1/2 oz
Comte, grated
5 oz
Mascarpone
2 oz
Matured goat's cheese
25 fluid_ounces
Water
3 1/2 ounces (100 grams) Fourme d'Ambert
9 ounces (250 grams) galletti