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Four Cheeses

From One-Pot Pasta by Sabrina Fauda-Role
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

1/2

bunch Chives

1

Garlic clove

1

sprig Rosemary

1

sprig Thyme

1

Black pepper, Freshly ground

2 pinches

Nutmeg

3 1/2 oz

Comte, grated

5 oz

Mascarpone

2 oz

Matured goat's cheese

25 fluid_ounces

Water

3 1/2 ounces (100 grams) Fourme d'Ambert

9 ounces (250 grams) galletti