INGREDIENTS
2
stalks Celery
1 1/2
lbs Eggplant
3
Garlic cloves, large
1
Onion, medium
2
Red bell peppers
1 lb
Tomatoes, ripe
3
heaped tbsp Capers
3 tbsp
Green olives, pitted
1
Pepper, freshly ground
1
Salt
2 tbsp
Olive oil
3 tbsp
Red or white wine vinegar or sherry vinegar
2 tablespoons plus a pinch of sugar