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Caponata with Fennel, Olives, and Raisins

Epicurious
  • 60 minutes
  • Serves 6

INGREDIENTS

3

cut into 4-inch cubes 1 1/2 pounds unpeeled eggplant

3/4 cup

Basil, fresh

2 cups

Fennel, fresh bulb

6

Garlic cloves, large

1/2 cup

Golden raisins

3 cups

Red bell peppers

1/2 cup

Kalamata olives, pitted

1 1/4 cups

Tomato sauce

6 tbsp

Olive oil

6 tbsp

Red wine vinegar