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Broiled Shrimp Tacos

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, large

1

White onion, chopped (about 2 cups), medium

1 tbsp

Chipotles in adobo, canned

1 1/2 tsp

Salt, coarse

2 tsp

Safflower oil

12

6-inch corn tortillas

Assorted garnishes, such as sliced avocado, shredded red cabbage, cilantro sprigs, sour cream, lime wedges, and sliced jalapenos