INGREDIENTS
1 1/2
lbs Shrimp, large
1
White onion, chopped (about 2 cups), medium
1 tbsp
Chipotles in adobo, canned
1 1/2 tsp
Salt, coarse
2 tsp
Safflower oil
12
6-inch corn tortillas
Assorted garnishes, such as sliced avocado, shredded red cabbage, cilantro sprigs, sour cream, lime wedges, and sliced jalapenos