INGREDIENTS
1 oz
container low sodium chicken broth
8 oz
whole grain pasta (any variety)
1
small onion (diced)
4 cups
fresh vegetables (broccoli, zucchini, asparagus, peas, bell peppers, summer squash, mushrooms, tomatoes etc.)
4 cloves
garlic (minced)
1/4 tsp
crushed red pepper flakes
salt and pepper
1/4 cup
heavy cream
1/4 cup
parmesan cheese
1 handful
fresh parsley (chopped)