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One Pot Vegetable Pasta Primavera

Betsy Life
  • 15 minutes
  • Serves 4

INGREDIENTS

1 oz

container low sodium chicken broth

8 oz

whole grain pasta (any variety)

1

small onion (diced)

4 cups

fresh vegetables (broccoli, zucchini, asparagus, peas, bell peppers, summer squash, mushrooms, tomatoes etc.)

4 cloves

garlic (minced)

1/4 tsp

crushed red pepper flakes

salt and pepper

1/4 cup

heavy cream

1/4 cup

parmesan cheese

1 handful

fresh parsley (chopped)