INGREDIENTS
1
Butternut squash, medium
3
Garlic cloves
2
Jalapenos, thin
1 can
Kidney beans
1 14 ounce can
Tomatoes, no-salt-added
1
Yellow onion
2 cups
Vegetable stock
1/3 cup
Quinoa, dry
1 tsp
Paprika, smoked
1 tsp
Red pepper flakes
1/4 tsp
Salt
1 tsp
Cumin
1 tbsp
Ghee