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Broiled Salmon with Spinach-and-Feta Saute

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless

2

bags (5 ounces each) baby spinach

2 tsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1/3 cup

Pine nuts

1/2 cup

Feta