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CHILI-GLAZED WINGS

By © Alton Brown, 2015
  • minutes
  • Serves

INGREDIENTS

18

chicken wing "drumettes"

1 cup

Sweet Thai Chili Sauce (Mae Ploy is pretty much the standard and it's really made in Thailand)

1/4 cup

vinegar (rice wine or apple cider)

1/3 cup

Dr. Pepper (trust me on this)