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Mussels with White Wine

Andrew Knowlton
  • minutes
  • Serves

INGREDIENTS

5

lbs Mussels

2 tbsp

Dill plus more, fresh

2 tbsp

Flat-leaf parsley plus more, fresh

6

Garlic cloves

6

Shallots, small

1

Kosher salt

3 tbsp

Olive oil

6 tbsp

Butter, unsalted

2 cups

White wine, dry