INGREDIENTS
4
boneless chicken breasts with, boneless skin
4
Chicken drumsticks (1 pound)
4
Chicken thighs (1 1/2 pounds), bone-in
1 tbsp
Dijon mustard
1 1/4 cups
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1
Canola oil spray
2
bags Kettle-style potato chips
1 cup
Whole milk