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Favoreats LLC

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15 minute Salmon Cakes with Fresh Tartar Sauce

Leanne Vogel
  • 19 minutes
  • Serves 8

INGREDIENTS

12 oz

Pink salmon, fresh canned and drained or fully cooked

2 tbsp

Dill, fresh

2

Green onions

1/4 cup

Parsley, fresh

1/2

Red bell pepper [yield

2

Eggs, large organic

1 1/2 tbsp

Lemon juice

2 tbsp

Coconut oil

1 cup

Breadcrumbs, dry gluten-free