INGREDIENTS
12 oz
Pink salmon, fresh canned and drained or fully cooked
2 tbsp
Dill, fresh
2
Green onions
1/4 cup
Parsley, fresh
1/2
Red bell pepper [yield
2
Eggs, large organic
1 1/2 tbsp
Lemon juice
2 tbsp
Coconut oil
1 cup
Breadcrumbs, dry gluten-free