INGREDIENTS
12 oz
Cherry tomatoes
2 tbsp
Marjoram, fresh leaves
3
sprigs Marjoram
1
Egg
1
generous grinding Black pepper
1/4 cup
Brown sugar, light
1
generous sprinkling Kosher salt
1
Sea salt
1 tbsp
Olive oil
4 oz
Log goat cheese
15 oz
Whole milk ricotta
1/4 cup
Vermouth