Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
parsnips, peeled and diced
1 cup
cauliflower, broken into florets
1 cup
zucchini
1/2 cup
red plum tomato, cored and diced
1/2 cup
quinoa
4
eggs
2 tsp
Herbs de Provence
2 tsp
Roquefort (or other blue cheese)
2 cups
chicken stock or vegetable stock