INGREDIENTS
2
lbs Colombian chorizo
1/4 cup
Cilantro, fresh
4
Garlic cloves
1
Onion
1
Red bell peppers
2
Scallions
2
Tomatoes
3 cups
Chicken broth
2 tbsp
Tomato paste
2 cups
Rice
1
Salt and pepper
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1/4 teaspoon achiote or azafran