INGREDIENTS
1 1/2
lbs Ground turkey
1 lb
Button mushrooms, white
1
Carrot, peeled and diced (about 1/8-inch)
2 tbsp
Garlic, fresh
1
Green bell pepper, small
1
Onion, large
1/4 cup
Parsley, fresh
2
Eggs
1 1/4 cups
Chili sauce
1 tbsp
Worcestershire sauce
1 tsp
Black pepper
2 tsp
Seasoning salt
3 tbsp
Oil
1 1/4 cups
Breadcrumbs, fresh
1/3 cup
Milk, full-fat
1/4 cup
Parmesan cheese, grated