INGREDIENTS
1 lb
Carrots
1
Chives
2 tbsp
Chives or sliced green onions, fresh
1 tsp
Ginger, ground
1
Sweet potato, large
1 3 ounce can
Vegetable broth, reduced-sodium
1/2 cup
Creme fraiche or sour cream
1 ounce can no-salt-added cannellini (white kidney) beans, rinsed and drained