INGREDIENTS
1/2 cup
water
1 tsp
ground cumin
4
garlic cloves, thinly sliced
1 lb
skinless, boneless chicken breast
1 7 ounce can
chipotle chiles in adobo sauce
1 tbsp
canola oil
1 tbsp
minced garlic
1 tsp
ground cumin
1/2 cup
canned tomato puree
1/4 cup
cider vinegar
3 tbsp
honey
1 tbsp
Worcestershire sauce
1/4 tsp
salt
4
sandwich rolls
2 oz
Monterey Jack cheese, thinly sliced
4
(1/8-inch-thick) slices red onion