INGREDIENTS
1
pkg. crescent rolls or crescent sheet dough (change to exact wording for product)
20 oz
pkg. refrigerated shredded hash browns (not frozen)
1/2 cup
chopped green onions
2
tblsp. oil
6
slices cooked bacon, roughly chopped
5 oz
grated cheddar cheese (keep 1/4 cup back for garnish)
4
eggs
Salt and pepper
Onions and cheese for garnish