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Sausage Kale and Potato Soup

Recipe by Serena Bakes Simply From Scratch
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Extra Virgin Olive Oil

2

slices Bacon, Diced Fine

1

whole Onion, Medium Sized Diced Fine

1 1/4 lb

Sweet Italian Sausage

3 cloves

Garlic, Minced

3/4 tsp

Red Pepper Flakes, Or To Taste

1 tsp

Oregano, Dried

1 tsp

Rosemary, Dried

6 cups

Chicken Stock

4 cups

Water

4

whole Russet Potatoes, Medium Sized, Sliced 1/4" Thick With Skin

1

bunch Kale or Chicory (Large, Stems Removed And Chopped)

1/2 cup

Heavy Cream or Half and Half

1/2 cup

Milk or Half and Half

1 cup

Parmesan Cheese, Grated