INGREDIENTS
1 tsp
Extra Virgin Olive Oil
2
slices Bacon, Diced Fine
1
whole Onion, Medium Sized Diced Fine
1 1/4 lb
Sweet Italian Sausage
3 cloves
Garlic, Minced
3/4 tsp
Red Pepper Flakes, Or To Taste
1 tsp
Oregano, Dried
1 tsp
Rosemary, Dried
6 cups
Chicken Stock
4 cups
Water
4
whole Russet Potatoes, Medium Sized, Sliced 1/4" Thick With Skin
1
bunch Kale or Chicory (Large, Stems Removed And Chopped)
1/2 cup
Heavy Cream or Half and Half
1/2 cup
Milk or Half and Half
1 cup
Parmesan Cheese, Grated