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Easy Tuna Noodle Casserole

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 6

INGREDIENTS

12 oz

egg noodles (dry)

15 oz

tuna (drained (I used 3 5 oz cans tuna packed in water))

10 1/2 oz

cream of celery soup ((I used Campbell's 10.5 oz can))

1 cup

milk

1

stalk celery (chopped)

1 cup

frozen peas

1 cup

cherry tomatoes (halved)

1/4 tsp

black pepper (or to taste)

3/4 cup

potato chips (crumbled)