INGREDIENTS
12 oz
egg noodles (dry)
15 oz
tuna (drained (I used 3 5 oz cans tuna packed in water))
10 1/2 oz
cream of celery soup ((I used Campbell's 10.5 oz can))
1 cup
milk
1
stalk celery (chopped)
1 cup
frozen peas
1 cup
cherry tomatoes (halved)
1/4 tsp
black pepper (or to taste)
3/4 cup
potato chips (crumbled)