White Chocolate Coconut Candy (Raffaello Copycat)

INGREDIENTS

2 1/2 cups

desiccated unsweetened coconut

2 cups

white chocolate chips (Ghirardelli)

4 tbsp

unsalted butter (, melted, or coconut oil)

pcs Almonds (toasted (in a 350F oven, for 10 minutes))

1 cup

white chocolate chips (Ghirardelli)

3 tbsp

coconut oil ( or unsalted butter)

1/2 cup

Shredded unsweetened coconut