INGREDIENTS
2
sugar pumpkins ((I used 1 1/2 for this pie))
2 1/2 cups
all-purpose flour
1 tsp
granulated sugar
1 tsp
salt
1/2 cup
shortening
8 tbsp
butter
1/3 cup
ice water (you might need another 1 Tbsp)
2 cups
pumpkin puree
1 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
1/8 tsp
ground cloves
1/2 tsp
salt
3
lrg eggs
3/4 cup
packed light brown sugar
1 1/4 cups
heavy whipping cream
2 tsp
cornstarch
2 cups
heavy whipping cream
1/4 cup
granulated sugar
1 1/2 tsp
vanilla