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Chili Cheese Cups

Averie Cooks
  • 0 minutes
  • Serves 24

INGREDIENTS

1 lb

85% lean ground beef

1 15 ounce can

kidney beans, drained and rinsed

1 6 ounce can

tomato paste

2 tbsp

dried onion flakes

2 tbsp

chili powder

2 tsp

ground cumin

1

to 2 teaspoons smoked paprika (or regular paprika)

1/2 tsp

freshly ground black pepper

3

8-count packages of refrigerated biscuit dough (24-count in total; I used Trader Joe’s Buttermilk Biscuit Dough and Pillsbury Grands Flaky Layers)

about 1 1/2 cups shredded cheddar cheese blend, divided

finely minced fresh parsley, optional for garnishing