INGREDIENTS
1 lb
85% lean ground beef
1 15 ounce can
kidney beans, drained and rinsed
1 6 ounce can
tomato paste
2 tbsp
dried onion flakes
2 tbsp
chili powder
2 tsp
ground cumin
1
to 2 teaspoons smoked paprika (or regular paprika)
1/2 tsp
freshly ground black pepper
3
8-count packages of refrigerated biscuit dough (24-count in total; I used Trader Joe’s Buttermilk Biscuit Dough and Pillsbury Grands Flaky Layers)
about 1 1/2 cups shredded cheddar cheese blend, divided
finely minced fresh parsley, optional for garnishing