INGREDIENTS
For The Kabobs:
10
strips Gourmet Bacon, cooked
1
box Entenmann's Glazed or Frosted Pop'ems (about 30 donut holes)
10
wooden skewers
For The Maple Bacon Glaze:
1 tbsp
milk
2 tbsp
Pure Maple Syrup
1/2 tsp
vanilla extract
1 3/4 cups
powdered sugar