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Blackberry Crisp in a Jar

This Gal Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

5 cups

fresh blackberries, rinsed

3 tbsp

corn starch

1 cup

granulated sugar (I only used ½ C but use what suits your taste preference)

1/2 cup

all purpose flour

1/2 cup

brown sugar

1/4 cup

granulated sugar

1/4 tsp

salt

1/2 cup

rolled oats

6 tbsp

vegan butter

1/4 tsp

cinnamon

1/4 tsp

salt