INGREDIENTS
1 lb
mahi mahi
olive oil or coconut oil for cooking OR just grill it
chili powder
sea salt and fresh ground pepper
1
jalapeño, finely diced
cilantro, chopped
8
corn tortillas
shredded cabbage, red and white
2
limes, juiced
sour cream, crema, or plain yogurt
charred corn kernals *place ear of corn directly on stove grate over a low flame, rotating periodically, until perfectly charred.
red onion, thinly sliced