INGREDIENTS
1 lb
salmon cut into 4 fillets
1 cup
rice
1/2 cup
water (divided)
2 tsp
cornstarch
1/2 cup
soy sauce
3 tbsp
brown sugar
2 cloves
garlic
1
inch piece ginger
juice of 1/2 lime
1/4 tsp
crushed red pepper flakes
1
red bell pepper (sliced)
1 tbsp
oil
2 cloves
garlic (minced)
2 tsp
fresh ginger (grated)
2 cups
fresh pineapple (cut into chunks)
2 cups
sugar snap peas
1 tbsp
soy sauce
Sesame seeds
Cilantro