INGREDIENTS
1/3 cup
Basil, fresh
2 cups
Bean sprouts
1 cup
Bean sprouts, fresh
1/2 cup
Cabbage
1
Carrot
3
Garlic cloves
1
head Lettuce
5
Mushrooms
1/3 cup
Peanuts, roasted dry fresh
1
Red chili, red
2
Shallots
3
Spring onions
1
Egg
1/2 cup
Tofu, firm
1 1/2 tbsp
Fish sauce
2 tbsp
Lime juice
1 tbsp
Oyster sauce
2 tbsp
Soy sauce
1
piece Galangal
1/4 tsp
Sugar
2 tbsp
Oil