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Thai Lettuce Wraps

Darlene Schmidt
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Basil, fresh

2 cups

Bean sprouts

1 cup

Bean sprouts, fresh

1/2 cup

Cabbage

1

Carrot

3

Garlic cloves

1

head Lettuce

5

Mushrooms

1/3 cup

Peanuts, roasted dry fresh

1

Red chili, red

2

Shallots

3

Spring onions

1

Egg

1/2 cup

Tofu, firm

1 1/2 tbsp

Fish sauce

2 tbsp

Lime juice

1 tbsp

Oyster sauce

2 tbsp

Soy sauce

1

piece Galangal

1/4 tsp

Sugar

2 tbsp

Oil