INGREDIENTS
1 1/2 tsp
instant coffee (I use the Starbucks Via packs)
1/4 cup
hot water
1 cup
heavy whipping cream, cold (see note)
1 1/2 cups
powdered sugar (see note)
(low fat cream cheese is fine)
1 tsp
vanilla extract
1 tbsp
unsweetened cocoa powder
1 oz
semi-sweet baking chocolate